Most of the other items are hit and miss, nothing to brag about. The crab legs are sweet and easy to peel. On Wednesday nights, there's a crab leg extravaganza, when the place is packed. The wonton soup is filled with authentic shrimp wontons, just like what you'd get in Hong Kong or Vancouver, BC - nothing like that awful flat frozen stuff you see in many Asian buffets. The shrimp dumplings (har gao) are like any you'd find in NYC, LA or. It now offers a small dim sum section at weekday lunch. Since this buffet got renovated a few years ago, its food has improved significantly.

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We'd recommend Golden Corral as a better lunch alternative. Sever became friendly the closer it got to tip time. We thought we were polite with meat carver with our 'thank yous' but never once did he acknowledge or return a comment. It started with the cashier who interrupted our conversation when we were paying to address another individual.

So, the pastry chef must have been at work.

We weren't there for breakfast and those were the other options. What we did have was very good but return trips to the buffet were just repeats of what we had previously because of limited lunch choices. Needless to say, we were pretty disappointed to see have the lunch food really breakfast food. We had seen nothing advertising this as a 'brunch' because had we realized it was more of a brunch than lunch, we would not have gone. We paid our $14.99 plus tax and expected to have a great 'lunch' with lots of selection. We arrived about 1:30 for the Saturday lunch buffet.

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